St. Patty’s Day Success!

Still a little groggy from Friday’s St. Patrick’s day festivities but I pulled it off, ┬ámy first catered event. Guinness Soaked Corned Beef with Leprechaun Bacon, Cabbage and Buttery Potatoes. I was concerned that the mammoth 25lb corned beef I bought was a little overkill and had recited on the fact that I’d probably be┬áselling reubens on Sat. However, I was pleasantly surprised when it was all eaten and with time left for me to get my Shame-Rock On as well.

Til’ Next Year, Green Beer and Jameson .. I’m going back to Merlot!

Amelia ~

 

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